recipe for pumpkin fudge

It did take about 30 minutes to cool. Pour mixture into prepared pan, spreading evenly. Update Discovered the source of the grainy texture, FINALLY. Score and cut when almost cold.

I cant tell you how many trips I'made to Albertsons that night trying to get it right. When mixture comes to the softball stage. First off, fudge should never be made on a rainysnowy day, nor one with high relative humidity. Water is the enemy of fudge. Save this task for a clear day. Secondly, the correct temperature is a must. Remove from heat and stir in butterscotch pieces till melted. Bring to boil on high heat, stirring constantly. I think that by doing that I cooled the mixture way too fast I turned it into rocks. The substitution of milk or light cream if the recipe calls for heavy cream will also produce a runnier result.

Let stand 2 hours or until completely cool cut fudge into squares. Canada, UK doesnt have a recipe for pumpkin fudge. Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. This version of the recipe comes from Southern Living. When you add the butter, vanilla and spices, DO NOT MIX IN, as the recipe says. Remove pan from heat stir in remaining ingredients until well blended. Cut into squares store in the refrigerator in an airtight container. It did take about 30 minutes to cool. Pour mixture into prepared pan, spreading evenly.

Update Discovered the source of the grainy texture, FINALLY. Score and cut when almost cold. I cant tell you how many trips I'made to Albertsons that night trying to get it right. Bring to a boil over high heat, stirring constantly. Still not creamy, but not grainy. It carmelized on me twice, didnt set for me twice and turned into granules, pebble like, once. Vanilla In heavy saucepan, combine first 5 ingredients bring to boil over medium heat, stirring constantly. I never use compound spices, as I prefer to make my own mixtures, giving greater control over final flavor. It made a big hit with my son, however, who didnt mind polishing off whatever I'made.